Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lilhpster's vegan cherry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lilhpster's VEGAN Cherry Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lilhpster's VEGAN Cherry Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:

1. Take crust
2. Get 1/2 box Honey Maid graham crackers
3. Make ready 5 tbsp Earth Balance vegan buttery spread
4. Get 1/3 cup sugar
5. Take tbsp olive oil in a spray can
6. Get vegan condensed milk
7. Prepare 1/4 gallon vanilla almond milk
8. Make ready 3/4 cup sugar
9. Get dash sea salt
10. Make ready cheesecake
11. Make ready 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
12. Prepare 8 oz your previously prepared vegan sweetened condensed milk
13. Get 1 tsp vanilla extract
14. Make ready 1/3 cup lemon juice
15. Get topping
16. Prepare 1 large can of cherry pie filling

Steps to make Lilhpster's VEGAN Cherry Cheesecake:

1. Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
2. Remove from heat and chill it in the fridge.
3. Make the crust. Crush the graham crackers until they are ground to crumbs
4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
9. Spread your cherry pie filling over the top
10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster

So that is going to wrap it up for this special food lilhpster's vegan cherry cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!