Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Prepare whole Tilapia fish
2. Prepare Tamarind
3. Make ready boiling water
4. Prepare Palm sugar
5. Make ready Sugar
6. Get Chili
7. Make ready whole bulb garlic
8. Make ready Coriander root
9. Get Vegetable oil
10. Make ready Fish sauce
11. Get Salt
12. Take Coriander leaves
13. Prepare Thinly slice long red chili
14. Take Salt

Steps to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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