Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, light, refreshing potato salad - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Light, Refreshing Potato Salad - Vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Light, Refreshing Potato Salad - Vegan is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light, Refreshing Potato Salad - Vegan:

1. Take 2 large potatoes (Russet or baking potatoes)
2. Make ready 1/4 cup finely diced pickles (I use kosher dill or brine)
3. Get 4 spring onions (scallions), thinly sliced
4. Make ready 3 tbs. mayonnaise (see my recipe for vegan mayo)
5. Prepare to taste salt and pepper

Steps to make Light, Refreshing Potato Salad - Vegan:

1. Cut potatoes into 1/2 inch cubes.
2. Steam potatoes over small amount of water in a steamer in a medium pot.
3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
6. Enjoy!

So that is going to wrap it up for this special food light, refreshing potato salad - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!