Recipe of Award-winning Chicken and Broccoli with a asian flair

Chicken and Broccoli with a asian flair
Chicken and Broccoli with a asian flair

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and broccoli with a asian flair. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Broccoli with a asian flair is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken and Broccoli with a asian flair is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and broccoli with a asian flair using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Broccoli with a asian flair:
  1. Get Chicken (strips) 3 breast
  2. Prepare Broccoli (1 bag of frozen)or fresh
  3. Prepare Asian sweet sauce
  4. Get Red pepper flakes
Steps to make Chicken and Broccoli with a asian flair:
  1. Cut your broccoli and par boil just til tender still want some crunch some.
  2. When through take out set aside
  3. Then take your chicken strips and stir fry til slightly brown and cooked through
  4. After done frying chicken.add in your broccoli and your sweet chili sauce.stir all together until all ingredients covered in sauce well.at this time you can add some red pepper flakes for a little heat if you choose.
  5. Let simmer together for a few minutes.take off heat cool.
  6. And Eat.
  7. And you can add rice to this if choose

So that is going to wrap this up for this special food chicken and broccoli with a asian flair recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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