Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, matcha latte moss pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Matcha Latte Moss Pudding is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Matcha Latte Moss Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Latte Moss Pudding:
- Take 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- Make ready 100 Gr – White Sugar
- Make ready 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- Prepare 60 ml – Instant Coconut Milk
- Get 1000 ml - Water
- Take 1 pc - Chicken egg (whipped in a bowl)
- Get 3 Tsp – Powder of Vanila Extract
- Prepare 1/2 Tsp - Salt
Instructions to make Matcha Latte Moss Pudding:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
So that is going to wrap this up for this special food matcha latte moss pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
