Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macher muro diye dal (fish head lentil curry - bengali style). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Prepare 1/2 cup moong dal (split green gram), dry roasted
2. Take 1 Rohu fish head, deep fried
3. Make ready 1 onion, chopped
4. Make ready 1 tsp ginger-garlic paste
5. Get 1 tsp tomato paste / 1/2 cup tomato puree
6. Prepare 4 tbsp mustard oil
7. Get 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
8. Get 1" cinnamon
9. Make ready 2 green cardamoms
10. Prepare 4 cloves
11. Make ready 2 bay leaves
12. Make ready 1 dry red chilli, broken into half
13. Make ready 1 tbsp roasted coriander-cumin powder
14. Get 1/2 tsp turmeric powder
15. Prepare to taste salt
16. Prepare 1/2 tsp garam masala powder
17. Get 1 tsp red chilli powder
18. Make ready 1-2 green chilies, slit (opt)
19. Prepare 1 tsp ghee

Instructions to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
4. Add onion and saute till light brown.
5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
7. Serve hot with plain steamed rice.

So that is going to wrap this up with this exceptional food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!