Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, how to make condensed milk at home. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How To Make Condensed Milk At Home is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. How To Make Condensed Milk At Home is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook how to make condensed milk at home using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make How To Make Condensed Milk At Home:

1. Prepare 2 Cups Milk (full/nonfat)
2. Make ready 2/3 Cups White Sugar

Instructions to make How To Make Condensed Milk At Home:

1. Heat a heavy bottomed deep pan. Add milk
2. Add sugar into the pan
3. Heat in low heat and stir until Sugar has dissolved
4. Once all sugar is dissolved bring mixture to a simmer over low/medium heat. Don't stir once mixture starts to simmer or it will crystallize or crack. Milk will darken to almost grey, reduced by half and thickened.
5. If you notice some form forming at the top, gently skim it off with a spoon. Make sure they do not drop back into the milk
6. Gently simmer for 35-40 minutes
7. Remove and pour into a glass jar. It will thicken further and turn a creamy yellow once it cools

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