Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lilhpster's vegan feta cream sauce pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lilhpster's Vegan Feta Cream Sauce Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Make ready 1 cup broccoli florets
2. Make ready 5 halved cherry tomatoes
3. Get 1/3 cup sliced mushrooms
4. Make ready 2 tbsp olive oil
5. Get 2 tbsp minced garlic
6. Make ready 15 oz vegetable broth
7. Prepare 1 tsp onion powder
8. Take 1 1/2 cup Rotini pasta
9. Make ready 3 tbsp Go Veggie dairy free cream cheese
10. Get 1 dash Go Veggie vegan mozzarella shreds

Steps to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Warm the oil in a skillet over medium heat.
2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster

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