Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger velveeta stovetop caserol. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hamburger Velveeta Stovetop Caserol is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hamburger Velveeta Stovetop Caserol is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger Velveeta Stovetop Caserol:

1. Get 1 lb Ground Beef (80/20)
2. Make ready 1 packages Lipton Onion Soup Mix
3. Prepare 1/2 packages Velveeta Cheese (2%)
4. Make ready 4 can Cut Green Beans
5. Make ready 2 can Diced Potatoes

Instructions to make Hamburger Velveeta Stovetop Caserol:

1. Brown hamburger on medium heat in a large pot, then drain.
2. While hamburger is browning, cube the Velveeta, then set aside.
3. Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
4. Open and drain all cans (green beans and potatoes), then add them to the pot.
5. Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
6. If mixture is too thick, you can add a splash of milk or water to thin.

So that’s going to wrap this up with this special food hamburger velveeta stovetop caserol recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!