Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian style orange chicken with spicy sauteed brocoli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:

1. Make ready Orange Chicken
2. Take boneless skinless chicken breasts (cut into 1/2 inch cubes)
3. Get all purpose flour
4. Prepare salt
5. Get pepper
6. Prepare water
7. Get orange juice
8. Prepare lemon juice
9. Take rice vinegar
10. Make ready soy sauce
11. Prepare orange zest
12. Get brown sugar
13. Get garlic (grated)
14. Make ready fresh ginger root (grated)
15. Make ready minced green onion
16. Prepare red pepper flakes
17. Prepare corn starch
18. Take water
19. Take cooking oil
20. Take sesame oil
21. Take Spicy Sauteed Brocoli
22. Prepare brocoli florets
23. Take garlic
24. Prepare whole habanero pepper
25. Prepare cooking oil
26. Get water
27. Get salt to taste

Steps to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:

1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
4. Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
5. Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
6. Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
7. Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
8. Serve with Asian style sticky rice and enjoy.
9. Be careful when frying garlic and hananero as the aroma is very pungent.
10. If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.

So that’s going to wrap this up with this special food asian style orange chicken with spicy sauteed brocoli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!