Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fry polynesian chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-fry Polynesian Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir-fry Polynesian Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Polynesian Chicken:

1. Make ready 1 cup white rice
2. Prepare 1 tbsp vegetable oil
3. Prepare 2 Chicken breast
4. Prepare 10 oz LA choy sweet and sour sauce
5. Make ready 1 tbsp shari
6. Make ready 10 green onions
7. Take 1/4 cup slivered almonds
8. Get 1 Red pepper
9. Make ready 1/2 can pineapple chunks

Steps to make Stir-fry Polynesian Chicken:

1. Cook rice.
2. While rice is coming, heat oil in large skillet over medium heat.
3. Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
4. Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
5. Add in the green onion, red pepper, almonds, and pineapple chunks.
6. Simmer for 2 to 3 more minutes. Serve over rice.

So that’s going to wrap it up for this exceptional food stir-fry polynesian chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!