Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meal prep - chinese garlic chicken salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meal prep - Chinese Garlic Chicken Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Meal prep - Chinese Garlic Chicken Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have meal prep - chinese garlic chicken salad using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meal prep - Chinese Garlic Chicken Salad:

1. Take boneless chicken thighs
2. Get eggs
3. Prepare medium or 1 large sweet potatoes
4. Prepare Spinach
5. Take pomegranate
6. Get cashew nuts
7. Prepare Cornflour
8. Get garlic cloves
9. Get soy sauce
10. Make ready fish sauce
11. Take sesame oil
12. Prepare Salt and pepper
13. Prepare Rice wine
14. Prepare small tin of sweet corn
15. Get cherry tomatoes

Instructions to make Meal prep - Chinese Garlic Chicken Salad:

1. Peel and slice the sweet potatoes into thick slices. Fill a pot up with water and add the sweet potato and eggs and bring to a boil.
2. Prep the chicken thighs: in a large bowl, place the chicken and add in the seasonings - soy sauce, fish sauce, sesame oil, rice wine, salt and pepper. Smash and add the garlic cloves to this. Mix and leave to marinate for 30 mins.
3. Whilst the chicken is marinating, prepare your salad bases. Layer the sweet corn, spinach, tomatoes.
4. Add the sweet potato and boiled egg to the salad bowls when ready.
5. Once the chicken is ready, heat up a pan with enough oil to shallow fry. Coat each chicken thigh in corn flour before adding to the pan. Fry on a medium low heat to allow the chicken to cook whilst turning regularly. Remove and remove excess oil using kitchen towel.
6. Let the chicken cool and then slice into pieces and add to salad bowl. Top the salad with cashew nuts.
7. Enjoy

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