Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. How to make Ginger Chutney is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ginger Chutney Recipe

To get started with this recipe, we have to first prepare a few components. You can have ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:

1. Prepare 1/4 cup Ginger
2. Get 1 tsp Oil
3. Take 2 tsp Urad dal
4. Take 2 tsp Chana dal
5. Prepare 1 small lemon sized Tamarind
6. Take 4 Red Chillies
7. Get 1 pinch Hing
8. Take 1 tbsp Jaggery
9. Take For Temper
10. Make ready 1 tsp Oil
11. Prepare 1/4 tsp mustard seeds
12. Take 1/4 tsp Urad dal
13. Make ready Few Curry leaves

Instructions to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:

1. Heat oil and add urad dal and chana dal.
2. Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
3. Then add the ginger - Saute them for 3-4 minutes.
4. Allow it to cool down and transfer to blender.
5. Add salt, jaggery and grind to a smooth or coarse paste.
6. Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
7. Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu

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