Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, kulfa ki katli (purslane-lentil curry - hyderabadi style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kulfa ki katli (purslane-lentil curry - hyderabadi style) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style):

1. Prepare 1/2 cup tuvar dal (pigeon Pea lentil), soaked in water for 30 minutes
2. Prepare 1 onion, chopped
3. Get 1-2 bunches kulfa leaves, chopped
4. Take handful coriander leaves, chopped
5. Take 2 green chilies
6. Prepare 2-3 garlic cloves, chopped
7. Prepare 1 inch ginger, chopped
8. Take 2 tomatoes, chopped
9. Prepare 1/2 tsp turmeric powder
10. Take 1 tsp tamarind paste mixed with 1/2 cup water
11. Take 1 tsp red chili powder
12. Make ready to taste salt
13. Get Tempering–
14. Take 2 tbsp. oil
15. Get 1/2 tsp cumin seeds
16. Take 1 tsp mustard seeds
17. Take 1-2 sprig curry leaves
18. Get 2-3 whole dry red chilies, broken
19. Get 2-3 garlic cloves, sliced

Instructions to make Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style):

1. Kulfa Saag / Purslane leaves.
2. Pressure cook the soaked lentils with onion, tomatoes, ginger, garlic, green chilies, kulfa leaves, coriander leaves and turmeric powder with 1 1/2 cups water for 4-5 whistles.
3. Mash well and……
4. …..add the tamarind water, red chili powder and salt. Bring it to a boil and simmer on a medium flame for 5-10 minutes. Transfer to a serving dish.
5. Heat oil in a pan and temper with cumin seeds, mustard seeds, garlic, curry leaves and dry red chilies. Saute for a few seconds.
6. Pour this tempering over the prepared dal and serve with plain rice, plain khushka Biryani, jeera rice, naan or tandoori roti.

So that is going to wrap this up with this exceptional food kulfa ki katli (purslane-lentil curry - hyderabadi style) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!