Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, low carb bacon cheeseburger soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon cheeseburger soup has all the flavors of my favorite burger but it's perfect for chilly nights and so filling! My family devours this low carb soup recipe and I bet yours will too! I'm all about a big juicy burger and this keto cheeseburger soup totally delivers on all those flavors. We love bacon cheeseburgers, and as it's winter in Australia.

Low carb bacon cheeseburger soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Low carb bacon cheeseburger soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have low carb bacon cheeseburger soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low carb bacon cheeseburger soup:

1. Make ready 3/4 lb ground beef browned
2. Take 1 can condensed cheese soup (there is a low carb version in my recipes)
3. Get 1 1/2 cup beef broth
4. Prepare 1/2 cup sour cream
5. Take 1/2 tsp season salt
6. Get 1/2 tsp ground black pepper
7. Get 1/4 tsp garlic powder
8. Take 1 cup shredded cheddar cheese
9. Make ready 1/4 cup water
10. Prepare 1/4 cup heavy cream
11. Get 10 slices of cooked thick cut bacon torn in small pieces
12. Make ready 1/2 tsp onion powder

Creamy low carb Cheeseburger soup comes together in just minutes! Creamy and hearty Bacon Cheeseburger Soup you can make on the stove top or in the slow cooker. It's packed full of flavor AND a delicious low carb alternative to the traditional soup. My husband rarely raves about recipes I make, unless it's his absolute favorite italian beef.

Steps to make Low carb bacon cheeseburger soup:

1. Add all ingredients to slow cooker and mix.
2. Cook on low for 2-4 hours until thoroughly heated.
3. Make sure to stir periodically.
4. Enjoy!

It's packed full of flavor AND a delicious low carb alternative to the traditional soup. My husband rarely raves about recipes I make, unless it's his absolute favorite italian beef. This creamy low-carb bacon cheeseburger casserole is loaded with enough eggs, Cheddar, and beef to satisfy your family any night of the week. Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots.

So that’s going to wrap this up with this special food low carb bacon cheeseburger soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!