Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's military sos gravy thick toast & corn beef hash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:

1. Take ● For The Meats & Veggies
2. Prepare 16 oz 90/10 Hamburger Meat
3. Take 12 oz Lean Sausage Meat
4. Prepare 1/4 Cup Fine Chopped White Onions
5. Prepare 1/4 Cup Fine Chopped Green Onions
6. Make ready 1/4 Cup Fine Chopped Mushrooms
7. Get 1 tbsp Fine Minced Garlic
8. Prepare ● For The White Gravy [whisk constantly]
9. Get 1 (2.5 oz) Package McCormick Pepper Country Gravy
10. Make ready 1 (2.5 oz) Package McCormick Sausage Country Gravy
11. Get 4 Cups Whole Milk [pkg will call for water but go with milk]
12. Make ready ● For The Breads [well toasted]
13. Get Thick Sliced Texas Toast
14. Make ready ● For The Starches
15. Prepare 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
16. Take 1/4 Cup Fine Chopped Green Onions
17. Get ● For The Protiens
18. Take 1 LG Egg Per Serving [fried over easy]

Instructions to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:

1. Here's the majority of what you'll need.
2. Peppered & Sausage Gravy pictured. A great brand.
3. Thick sliced Texas Toast bread pictured. Toast well.
4. Boil your gravy. Whisk constantly.
5. Add gravy to meat mixture and heat
6. Fry your hash with 2 tbsp butter until crispy on one sides.
7. Enjoy with an over easy egg on your hash.

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