Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys lentil & vegetable stew, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Lentil & Vegetable Stew, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Lentil & Vegetable Stew, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vickys lentil & vegetable stew, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:

1. Get 1 onion, finely chopped
2. Take 3 cloves garlic, finely chopped
3. Make ready 1 yellow bell pepper, finely chopped
4. Prepare 1 large tomato, finely chopped
5. Get 1 & 1/2 tsp smoked paprika
6. Get 1 bay leaf
7. Make ready 2 medium carrots, finely chopped
8. Take 1 large potato, finely chopped
9. Prepare 250 g (1 & 1/4 cups) dry green or puy lentils, rinsed well
10. Get 720 ml (3 cups) water
11. Prepare 240 ml (1 cup) vegetable stock
12. Prepare 1 tbsp Worcestershire sauce
13. Prepare to taste Salt & pepper
14. Prepare Freshly chopped parsley to garnish

Steps to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:

1. Put the chopped onion, garlic, pepper and tomato in a large pan over a medium heat with a splash of water
2. Let cook down until soft adding more water if required but let the water cook off before moving onto the next step
3. Add in the paprika and bay leaf and stir into the softened veggies for 2 minutes
4. Add the carrot, potatoes, lentils, water and stock then bring to the boil
5. Turn down to low and let simmer gently, uncovered for 30 minutes or until the lentils are soft and creamy. The pan shouldn't boil dry at any time
6. When done, remove the bay leaf and stir in the Worcestershire sauce. Season with salt & pepper to taste
7. Nice served with crusty garlic bread and chopped parsley
8. Stew will thicken on standing and can be frozen into portions once fully cooled. Just defrost well and reheat with a splash extra water

So that is going to wrap it up for this special food vickys lentil & vegetable stew, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!