Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken cordon bleu rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Cordon Bleu Rolls is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Cordon Bleu Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Rolls:

1. Get 4 thin sliced chicken breast
2. Take 1 can pilsbury Cresent rolls
3. Prepare 1/4 lb Swiss cheese
4. Get 1/4 lb smoked deli ham
5. Prepare 1 tbsp Italian seasoning
6. Get 1 tsp garlic powder
7. Take 1 pinch salt & pepper
8. Make ready 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything

Instructions to make Chicken Cordon Bleu Rolls:

1. preheat oven to 375
2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
5. Once chicken is cooked layer it on top of the ham and cheese
6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
7. Once cooked make 1 inch cuts and serve

So that’s going to wrap this up with this special food chicken cordon bleu rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!