Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kabocha-crust pepperoni pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thumbs up for more videos like this! Will be posting a keto video every Monday so let me know if you like the taste tests! xo Meg Follow my instagram! https. The DIGIORNO Rising Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with big, juicy slices of pepperoni. We made pizza history when we put this one on the menu!

KABOCHA-CRUST PEPPERONI PIZZA is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. KABOCHA-CRUST PEPPERONI PIZZA is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Get 3/4 cups mashed kabocha squash
2. Prepare 1 egg beaten
3. Prepare 3/4 cup almond flour
4. Prepare 2 tbsp grated Parmesan cheese
5. Take 1/2 tbsp unsalted butter melted
6. Get 1/2 tsp garlic powder
7. Make ready Other ingredients:
8. Make ready 1/3 cup spaghetti sauce
9. Make ready 1/2 cup mozzarella cheese
10. Take 12 slices pepperoni or to taste
11. Get Red pepper flakes optional
12. Make ready Dried parsley flakes optional

Making your own homemade pizza crust and tomato sauce is easier than you might think–and this recipe for pepperoni pizza produces a delicious classic. Top crusts with sauce, pepperoni and cheese. Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Brush edge with melted butter and parmesan cheese.

Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
5. Sprinkle some red pepper flakes and parsley to serve if desired.

Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese. Top with pepperoni and mozzarella cheese. Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and Pillsbury pizza crust, you can have a whole pepperoni.

So that is going to wrap it up with this special food kabocha-crust pepperoni pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!