Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curd oats congee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curd Oats Congee is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Curd Oats Congee is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have curd oats congee using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curd Oats Congee:

1. Get 1 cup oats, dry roasted
2. Take 3/4 cup curd
3. Prepare 1 cup water or as required
4. Get to taste salt
5. Get 1 tbsp. oil
6. Prepare 1 tsp. mustard seeds
7. Take 1-2 dry red chilies
8. Get pinch asafoetida
9. Make ready 1 tsp. urad dal (split black gram lentil)
10. Get 1 tbsp. chana dal (Bengal Gram lentil)
11. Prepare 1 sprig curry leaves
12. Prepare 1-2 tbsp. roasted peanuts
13. Take 1 tbsp. coriander leaves, chopped

Steps to make Curd Oats Congee:

1. In a pan add the oats, 1 cup water and salt. Cook on a low flame till it turns slightly thick. Switch off the flame and keep it aside to cool down.
2. In a bowl, mix together the cooked oats, yoghurt, peanuts and required quantity of water (according to the consistency desired).
3. Heat oil in a pan and temper with the mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal and chana dal. Saute for a few seconds.
4. Pour this tempering over the oats congee and garnish with coriander leaves. Enjoy this healthy dish for a quick fix comforting dinner.

So that’s going to wrap this up with this special food curd oats congee recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!