Steps to Prepare Perfect Mike's EZ Chicken Fried Steak & Sides

Mike's EZ Chicken Fried Steak & Sides
Mike's EZ Chicken Fried Steak & Sides

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's ez chicken fried steak & sides. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog. For the steak: Begin with setting up an assembly line of dishes.

Mike's EZ Chicken Fried Steak & Sides is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's EZ Chicken Fried Steak & Sides is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
  1. Take ● For The Meat [fried]
  2. Prepare 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
  3. Take ● For The Flour Dredge [whisk well]
  4. Make ready 2 Cups AP Flour
  5. Get 1/2 Cup Panko Bread Crumbs
  6. Get 1 tsp Hot Paprika
  7. Make ready 1/2 tsp Cayenne Pepper
  8. Prepare 1 tsp Granulated Garlic Powder
  9. Make ready 1 tsp Granulated Onion Powder
  10. Prepare 1 tsp Fresh Ground Black Pepper
  11. Take 1 tsp Creole Seasoning
  12. Take 1 tbsp Dried Parsley
  13. Prepare ● For The Egg Coating Mixture [whisk well]
  14. Prepare 2 LG Egglands Best Eggs
  15. Prepare 1 Cup Whole Milk Or Buttermilk [more if needed]
  16. Take ● For The Sweet Corn [microwaved]
  17. Prepare 2 Cans Sweet Corn [fully drained]
  18. Prepare 2 tbsp Sweet Butter
  19. Take 1 tbsp Dried Parsley
  20. Get 1 tbsp Dried Chives
  21. Take to taste Salt
  22. Get ● For The Mashed Potatoes [microwaved]
  23. Prepare 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
  24. Get ● For The White Southern Gravy [whisk very well while simmering]
  25. Get 2 Packages White Country Gravy [your choice of brand]
  26. Take as needed Whole Milk Or Water [as per manufactures directions]
  27. Prepare ● For The Oils [as needed - just enough to fry meat]
  28. Prepare Vegetable Oil
  29. Get 2 tbsp Salted Butter
  30. Prepare ● For The Sides [as needed]
  31. Take Your Favorite Hot Sauce
  32. Get Texas Sliced Buttered Toast
  33. Make ready Over Easy Fried Eggs
  34. Prepare Instant Fried & Browned Hashbrowns

We still laugh about it a few years later and how fun that time of life was even. Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that.

Instructions to make Mike's EZ Chicken Fried Steak & Sides:
  1. Here's the bulk of what you'll need.
  2. Wait for the oils to heat up well without burning your butter.
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
  4. Fry on both sides for 2 minutes until crispy and golden brown.
  5. Drain on thick paper towels.
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
  8. Microwave your potatoes and stir well half way thru.
  9. Enjoy!

You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that. Chicken-fried steak is a staple in traditional Texas cooking. It features the lowly round steak, beaten with a mallet to a tender, even consistency, dredged in flour and batter and then fried. This "fried chicken" method is what gives this dish its famous name.

So that is going to wrap it up for this exceptional food mike's ez chicken fried steak & sides recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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