Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican shrimp soup(caldo de camarones). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican shrimp soup(caldo de camarones) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mexican shrimp soup(caldo de camarones) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexican shrimp soup(caldo de camarones):

1. Get 3 lb medium shrimp headless(head left on much better but were out)
2. Get 1 clove garlic
3. Make ready 5 Brown potatoes
4. Get 4 chayote squash
5. Get 1 packages carrots
6. Prepare 1 can tomato sauce
7. Get 1 salt as desired
8. Get 1 cube or two of shrimp flavor bouillon
9. Take 5 chiles morita or guajillos

Steps to make Mexican shrimp soup(caldo de camarones):

1. boil the chiles with the garlic until the chiles are soft when done set aside
2. Peel and chop the chayote squash
3. Chop the carrots
4. Chop the potatoes
5. Put the vegetables in a pot and add water and put on stove to cook
6. Add to pot tomato sauce,shrimp bouillon and salt
7. When vegetables are tender add the shrimp
8. Blend the chiles that you boiled in the blender
9. Add the chile sauce that you blended with a colander
10. When its cooked serve with bolillo bread or tostadas and add lime

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