Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yam in batter with vegetables fish sauce recipe by khabs kitchen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yam in batter with vegetables fish sauce recipe by Khabs kitchen is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Yam in batter with vegetables fish sauce recipe by Khabs kitchen is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yam in batter with vegetables fish sauce recipe by khabs kitchen using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yam in batter with vegetables fish sauce recipe by Khabs kitchen:

1. Take Yam
2. Take Flour
3. Make ready Egg
4. Make ready Spices
5. Get Seasoning
6. Get Water
7. Make ready Sugar
8. Prepare Oil
9. Take Grinded scotch bonnet and onion
10. Make ready Cook carrot
11. Prepare Cook peas
12. Prepare Sardines
13. Take Green pepper

Steps to make Yam in batter with vegetables fish sauce recipe by Khabs kitchen:

1. Cut ur yam peel and slice it into desired shape wash it
2. Put the yam in pot add little sugar,salt add enough water to cook the yam
3. After 20-25 min drain the yam and let it cool in a colender
4. In a bowl add flour,water,egg,spices,seasoning and mix until thick batter is achieved
5. In a pan add oil wen da oil is moderately hot,take the yam and put it in the batter make sure it absorb the batter,remove the yam from the batter and put it in oil
6. Deep fry until light brown
7. For the sauce in a pan add little oil add chop onion and scotch bonnet stir for4-5 min add spices stir add carrot and peas keep stirring for 3min
8. Add seasonings stir add sardine and stir for 3-4 min finally add ur green pepper little water and let it cook for 4-5 min

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