Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lentil & brown rice soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lentil & Brown Rice Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lentil & Brown Rice Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil & Brown Rice Soup:
- Take dried lentils, sorted & rinsed
- Get medium carrots
- Get garlic, minced
- Take canned diced tomatoes
- Take chicken broth
- Make ready water
- Make ready long grain brown rice
- Get dried basil
- Take dried oregano
- Get dried thyme
- Get Bay leaf
- Make ready dried parsley
- Get salt
- Get black pepper
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that’s going to wrap it up with this exceptional food lentil & brown rice soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


