Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's slimy chicken & rice [awful name-excellent taste]. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- Prepare ● For The Proteins
- Get 4 EX LG Chicken Thighs [skin on - bone in]
- Take 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
- Get ● For The Soup Base
- Make ready 1 Can Campbells Cream Of Chicken Soup
- Get 1 Can Campbells Cream Of Mushroom Soup
- Get 1 Cup Whole Milk [more if needed to thin your mixture]
- Get 4 Cups Uncle Ben's Instant Rice
- Get 1 (4 oz) Can Drained Mushrooms [more if desired]
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Granulated Garlic Powder
- Take 1/2 tsp Granulated Onion Powder
- Prepare 1 tbsp Knorrs Chicken Powder
- Make ready 1/2 tsp Dried Rosemary
- Make ready 1 tsp Hot Paprika
- Get 1 (4 oz) Can Sliced Black Olives [topper]
- Take 1/2 Cup Chopped Green Onions [+ reserves for topper]
- Take 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
- Take ● For The Options [to taste]
- Prepare Sweet Corn
- Get Sweet Peas
- Take Thin Sliced Carrots
Instructions to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- What you'll need in steps 1, 2 & 3.
- Seasonings pictured.
- You'll eventually top your soup mixture and chicken with shredded cheese.
- Mix your soup base with your drained canned chicken breasts. Break them all up well.
- Rinse and pat dry your extra large chicken thighs.
- Add your chicken thighs to your soup mixture.
- Cover your chicken thighs with your soup base.
- Top total mixture with chives, cheese and sliced black olives.
- Seal tightly and bake at 425° for 1 hour.
- Place your chicken over your rice. Garnish with chives. Enjoy!
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