Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, herb chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Herb Chicken Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Herb Chicken Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Herb Chicken Stew:
- Make ready 404 g chicken thigh fillet or chicken breasts
- Make ready 600 g freshly frozen mixed vegetables
- Get 500 g baby potatoes
- Prepare Beef stock cubes Knorr 2
- Make ready 600 g onion (White)
- Prepare 1 tbsp Rosemary,fresh
- Get Bay Leaf 3 leaf
- Make ready 1 tbsp Spices,Nutmeg,ground
- Prepare 1 tsp Ground Turmeric
- Take 1 tbsp Cumin Seed
- Make ready 1 tsp Ground Cumin
- Get Spices,Fennel Seed 2 tsp.,whole
- Prepare 8 dash Table Salt
- Make ready Maybe some ground Black pepper
Steps to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
So that’s going to wrap this up for this exceptional food herb chicken stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


