Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wicked-easy queso dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wicked-easy Queso Dip is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Wicked-easy Queso Dip is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have wicked-easy queso dip using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wicked-easy Queso Dip:

1. Get 1 (24 oz.) jar chunky salsa (or equal amount of homemade salsa)
2. Get 1 packet velveeta cheese sauce (or more, there's 3 in a box)
3. Take 2 (8 oz.) packages cream cheese, softened

Steps to make Wicked-easy Queso Dip:

1. In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth.
2. Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl….don't wanna miss blending in any of the cheesy goodness or the salsa!
3. Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like………………………………I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge…it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!

So that is going to wrap this up with this special food wicked-easy queso dip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!