Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin sweet salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Sweet Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pumpkin Sweet Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin sweet salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Sweet Salad:

1. Get 2 kg Pumpkin
2. Prepare 120 grams Baby Spinach
3. Make ready 1/2 cup Slivered Almonds
4. Get 1/2 cup Honey
5. Get 3 1/2 tbsp Balsamic Vinegar
6. Get 1 tbsp Olive oil
7. Make ready 1 pinch Salt & Pepper
8. Get 1 Cooking Spray

Steps to make Pumpkin Sweet Salad:

1. Preheat oven to 180°c, Slice or Cube Pumpkin into bite size pieces, layer in baking trays, Season with salt & pepper & lightly spray with cooking spray, turn pumpkins & repeat Salt & pepper & spray process. Place pumpkins in the oven for 10-15 minutes or until golden brown, Remove & cool.
2. Meanwhile, heat non stick pan & fry Almonds for 3 minutes or until golden brown, constantly stir as they can burn easily. Remove from heat & cool.
3. In a microwaveable jar or container, combind Honey, Balsamic Vinegar & olive oil, attach lid & shake. Lossen the lid slightly & place in the microwave for 10-15 seconds, tighten the lid & shake again, allow to cool.
4. In a large bowl Add Pumpkins, baby Spinach & Almonds toss lightly. Drizzle honey & Balsamic Dressing over Salad & Enjoy! :)

So that is going to wrap this up for this special food pumpkin sweet salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!