Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tanjore style kathrikaai masiyal / aubergine lentil stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tanjore style Kathrikaai Masiyal / Aubergine Lentil stew is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tanjore style Kathrikaai Masiyal / Aubergine Lentil stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tanjore style kathrikaai masiyal / aubergine lentil stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tanjore style Kathrikaai Masiyal / Aubergine Lentil stew:

1. Get 6 Aubergine Chopped
2. Prepare 4 tomatoes Chopped
3. Get tamarind extract
4. Prepare 1 cup Moong dal Cooked
5. Prepare salt
6. Get 1/4 tsp turmeric
7. Take 3 tbsps Sesame oil
8. Get 3 Green chillies
9. Get 3 chillies dry red
10. Get curry leaves
11. Get 1 tsp mustard seed
12. Get 1 tsp fenugreek
13. Get 1 tbsp chana dal
14. Make ready 1 tbsp white urad daal

Steps to make Tanjore style Kathrikaai Masiyal / Aubergine Lentil stew:

1. Pre-requisites : 1) Pressure cook the moong dal and mash it with the help of a ladle or you can mash it in a blender. 2) soak gooseberry sized tamarind in lukewarm water for 10 minutes and then take the extract by adding some more water to it. It should come up to one and a half cup. This method helps in taking extract out easily.
2. Take a kadaai, and keep it on medium heat. Add sesame oil, and add all the ingredients listed under "tempering". Once they turn golden brown in color, add the chopped aubergine and tomatoes. Saute them and allow it to cook until aubergines turn tender and tomatoes become mushy. Add required amount of salt.
3. Once the vegetables are cooked, add the tamarind extract and allow it to boil until the raw smell of the tamarind goes. Add turmeric.
4. Once this concoction starts boiling add the cooked, mashed moong dal and mix continuously. After you add the dal allow it to boil for a minute, take off from heat and transfer it to a serving dish. The consistency should not be too thick or too runny.

So that’s going to wrap this up for this special food tanjore style kathrikaai masiyal / aubergine lentil stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!