Recipe of Any-night-of-the-week Palak dal

Palak dal
Palak dal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak dal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak dal is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Palak dal is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have palak dal using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak dal:
  1. Get 250 gms lentil
  2. Get 500 gms palak
  3. Get 1 tsp garlic paste
  4. Take 1/2 tsp turmeric powder
  5. Get 1 1/2 tsp red chilli powder
  6. Prepare 1 tsp whole cumin seeds
  7. Get 3-4 dry red chillies
  8. Prepare 2 tbsp oil
  9. Get to taste Salt
Instructions to make Palak dal:
  1. First chopped the palak roughly and wash it properly. Next wash the dal or lentil clean.
  2. Now take a cooker add dal, not palak and all above mention spices except red chilli and cumin.add 1cup water and fit the lid cook for 10 mins at medium flame.
  3. Then release pressure and mash the Dal and palak a little bit in another pan add oil to heat then add cumin and red chilli and cook for some seconds then keep for cool for a second.then put this mixture or chonk to the Dal,and cover the lid.ready to serve
  4. Serve hot with roti or rice.

So that is going to wrap this up for this exceptional food palak dal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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