Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mango salsa (pardese chatne). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango salsa (pardese chatne) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mango salsa (pardese chatne) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango salsa (pardese chatne) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango salsa (pardese chatne):

1. Prepare 1 large Mango (cut in small cubs)
2. Prepare 1 medium Onion (finally chup)
3. Make ready 1 medium Temato (finally chup)
4. Prepare 2 Green Chilli (finally chup)
5. Prepare Few leaves of mint and corriander
6. Take to taste Salt
7. Make ready 1 table spon Brown sugar
8. Take half cup Amli pulp
9. Take Half table spoon chat masala
10. Take Half tee spoon zeera
11. Make ready cube Some ice

Instructions to make Mango salsa (pardese chatne):

1. All cut and chopped vigetable and mango mix in a large bowl
2. All dry ingredients mix in amli pulp
3. Pour amli mix in to vigetable and mango bowl
4. Lightly mix and pour crush ice cube
5. Enjoye defrant tipe of chtkhara in ur dasterkhuan

So that’s going to wrap it up for this special food mango salsa (pardese chatne) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!