Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu/veggie sandwich (lactose intollerant frendly). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu/Veggie Sandwich (Lactose intollerant frendly) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tofu/Veggie Sandwich (Lactose intollerant frendly) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu/veggie sandwich (lactose intollerant frendly) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Prepare 2 slice rasin bread
2. Make ready 2 slice Melissa's extra firm tofu
3. Make ready Tomato slices
4. Prepare Pickle slices
5. Take 1 Napa Cabbage Leaf
6. Make ready basil
7. Take GoVeggie! Vegan Grated Parmesan Style Topping
8. Take Optional
9. Prepare 1 tbsp RealLemon Juice
10. Prepare 1 tsp Earthbalance extra virgin olive oil vegan butter

Instructions to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Tofu prep: Slice tofu and press for 45 minutes (to get the excess water out).
2. Heat pan. Add Earthbalance butter to pan. Add tofu slices and RealLemon Juice (to marinate it in as it cooks, instead of marinating for hours). Cook both sides until lightly brown. When cooked, remove from heat. if cooking more then one pan of Tofu, then repeat step 2.
3. Slice up tomato, and napa cabbage. Set aside
4. On the bread, start stacking the tofu, tomato, basil, pickles, parmesan topping, and napa cabbage leaf in any way you like :D.. and put the other bread slice on the top.

So that is going to wrap it up with this special food tofu/veggie sandwich (lactose intollerant frendly) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!