Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican bean salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Bean Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mexican Bean Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mexican bean salad using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Bean Salad:

1. Make ready 1/2 cup rajma (kidney beans), boiled
2. Get 1/2 cup kabuli chana (white chick peas), boiled
3. Make ready 1/2 cup brown rice, cooked
4. Get 1/2 cup black chana (chick peas), boiled
5. Prepare 1/2 cup red bell pepper, chopped
6. Take 1/2 cup green bell pepper, chopped
7. Take 1 onion, chopped
8. Make ready 1/2 cup corn kernels
9. Make ready 1/2 cup coriander leaves, chopped
10. Prepare Dressing-
11. Prepare 2 tbsp. olive oil
12. Take 2 tbsp. vinegar
13. Make ready 1/2 tsp. pepper powder
14. Take to taste salt
15. Prepare 1 tbsp. lime juice
16. Take 2 cloves, garlic, grated
17. Take 1/2 tsp. roasted cumin powder
18. Take 1/2 tsp. red chili powder
19. Get 1 tsp. honey / sugar

Instructions to make Mexican Bean Salad:

1. In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
2. For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
3. Just before serving, drizzle the dressing over the salad and serve.

So that’s going to wrap it up for this special food mexican bean salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!