Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, south-indian karuvepalai podi | curry-leaves gun powder. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

South-Indian Karuvepalai Podi

To begin with this recipe, we must first prepare a few components. You can have south-indian karuvepalai podi | curry-leaves gun powder using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:

1. Make ready 1/4 cup chana dal/ split chick pea lentil
2. Take 1/4 cup udad dal/ split black lentil
3. Make ready 2 teaspoons Moong dal/ split green lentil
4. Prepare 2 teaspoons whole coriander seeds
5. Get 2 stalks curry leaves
6. Make ready 1/4 cup desiccated coconut
7. Prepare 1/4 teaspoon hing/ aesafoetida
8. Prepare 6-10 dry red chillies
9. Get 2-3 Kashmiri chillies for colour (optional)
10. Prepare 1/8 teaspoon citric acid
11. Prepare 1/2-1 teaspoon salt

Steps to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:

1. Roast all dals by stirring constantly on low flame. Remove in a bowl and let cool.
2. Roast coriander seeds for 4-5 minutes. Add to the bowl with dals.
3. Grind the ingredients add Also roast red chillies and set aside.
4. In the same pan add curry leaves and roast until its completely dehydrated and you can here the crumbling sound once crushed.
5. Roast coconut plus hing for seconds and add to the rest of the roasted ingredients.
6. Let everything cool completely.
7. Add ingredients to a mixer jar, add citric acid and salt. Grind to fine powder. I do not grind very fine like flour, I leave to fine semolina like texture.
8. Enjoy with your favourite meal.

So that is going to wrap this up with this special food south-indian karuvepalai podi | curry-leaves gun powder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!