Steps to Prepare Speedy Kum Heong Fried Pork Meat

Kum Heong Fried Pork Meat
Kum Heong Fried Pork Meat

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kum heong fried pork meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kum Heong Fried Pork Meat is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kum Heong Fried Pork Meat is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kum Heong Fried Pork Meat:
  1. Prepare Pork lean meat
  2. Take leaves Curry
  3. Make ready Small dried shrimps
  4. Get 1 tbsp minced garlic
  5. Make ready 1 tbsp soy sauce
  6. Take 1 tbsp oyster sauce
  7. Get 1 tbsp dark soy sauce
  8. Make ready 1 tbsp sambal paste
  9. Make ready 1 tsp sugar
  10. Take 1/2 tsp salt
  11. Make ready Pinch white pepper
Instructions to make Kum Heong Fried Pork Meat:
  1. Marinade meat with soy sauce for 1 hour.
  2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
  3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

So that’s going to wrap this up with this exceptional food kum heong fried pork meat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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