Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cube steak and rice casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cube Steak and Rice Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cube Steak and Rice Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Cube Steak and Rice Casserole:
- Take cube steaks (beef preferred but may use pork)
- Make ready onion ( large diced)
- Get green pepper (large diced)
- Prepare sliced mushrooms (13.25oz) (drained)
- Take cream of mushroom soup ( 26oz)
- Take milk
- Prepare dry rice
- Get seasonings of choice
- Get veggie oil
- Make ready flour (any kind will do)
Instructions to make Cube Steak and Rice Casserole:
- preheat oven to 350°
- put flour into a shallow bowl big enough for cube steaks.
- place enough oil in a bottom of a skillet to cover half of the cube steaks
- season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
- place cube steaks into flour and lightly coat each one on both sides.
- fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
- place on a paper towel to drain grease.
- discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
- saute until half done. (just starting to soften)
- set aside.
- grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
- spray baking dish with spray of your choice. layer cube steaks across bottom..
- in a large bowl add cream mushroom soup and milk. whisk together.
- pour half of the soup mix across the top of the steaks
- add sauteed veggies across top of soup
- cook rice according to directions.
- spread across the rice on top of the soup.
- add rest of soup on top.
- bake for 45 minutes or until heated through.
- serve
- great served with green beans!
So that’s going to wrap it up with this special food cube steak and rice casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


