Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas wreath meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Christmas Wreath Meatloaf is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Christmas Wreath Meatloaf is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook christmas wreath meatloaf using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Wreath Meatloaf:
- Get 200 grams Minced meat
- Prepare 1 Onions (finely chopped)
- Get 1 Egg
- Get 3 tbsp Panko
- Get 1 tbsp Ketchup
- Prepare 1 Salt and pepper
- Get 16 Spinach (leaves)
- Take 2 slice Bacon
- Prepare 1 for decoration Orange bell pepper, cherry tomatoes
Steps to make Christmas Wreath Meatloaf:
- Slice the bacon into thin strips and place around a ring pan.
- Boil the spinach leaves briefly and squeeze out excess water and put them on top of the bacon. You can use cabbage or Chinese cabbage instead of spinach.
- Mix stir-fried onion, minced meat, panko, egg and ketchup. Season with salt and pepper.
- Stuff the mixture (Step 3) into the ring pan (Step 2).
- Bake in a preheated 450°F/230℃ oven for 30 minutes. Stick a bamboo skewer through the meat and it's done if no juice comes out.
- Decorate with halved cherry tomatoes, boiled orange bell pepper and so on.
So that is going to wrap this up for this special food christmas wreath meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
