Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable / rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable / Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetable / Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetable / rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable / Rice:

1. Prepare 4 cup whole grain rice
2. Make ready 1 tbsp Earthbalance vegan butter
3. Prepare 1 packages Melissa's Extra Firm Tofu
4. Get 1 cup Vegetable broth
5. Prepare 1/4 cup RealLemon Juice
6. Take 1 small handful carrot chips
7. Prepare 1 small handful cauliflower
8. Get 1 small handful broccoli florets
9. Prepare 1 packages Sugar snap peas
10. Take cup Daiya nondairy lactose free cheese shreads
11. Prepare 3 Bok Choy leaves
12. Get 3 Napa Cabbage leaves
13. Get medium handfull spinach leaves

Instructions to make Vegetable / Rice:

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets.
3. In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender.
4. Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts.
5. Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes.

So that is going to wrap this up for this exceptional food vegetable / rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!