Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paleo cole slaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paleo Cole Slaw is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Paleo Cole Slaw is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have paleo cole slaw using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paleo Cole Slaw:
- Take Slaw
- Make ready 1 head small red cabbage
- Get 1 cup Brussels sprouts, thinly sliced
- Make ready 3/4 cup shredded carrots
- Get 10 green onions, sliced
- Make ready 1/2 cup slivered almonds, toasted
- Make ready Sauce
- Get 1/4 cup sesame oil
- Get 1/4 cup liquid amino
- Get 1/4 cup + 1 tbsp apple cider vinegar
- Get 1 tsp honey
- Get 1 tbsp hot red chili oil
- Take 2 tbsp sesame seeds
- Make ready 1 pepper to taste
Instructions to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
So that’s going to wrap this up with this exceptional food paleo cole slaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


