Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, #pakistankameetha chanay ki daal ka halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#pakistankaMeetha Chanay ki daal ka Halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. #pakistankaMeetha Chanay ki daal ka Halwa is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook #pakistankameetha chanay ki daal ka halwa using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make #pakistankaMeetha Chanay ki daal ka Halwa:

1. Take Gram lentil 3 cup
2. Prepare 2 cup Sugar
3. Get 2 cup Dry Milk
4. Make ready 8 Small cardamom
5. Take 15 Raisins
6. Get 10 Almonds
7. Take 15 Pistachio
8. Get 1/2 cup Walnuts
9. Prepare 2 cup Oil/ clarified butter

Steps to make #pakistankaMeetha Chanay ki daal ka Halwa:

1. Soak 10 almonds and 15 pistachio, peel and grind them. Wash and soak 3 cup of gram lentil for an hour and them boil it. When the lentil is boiled grind it. Now take 2 cup oil in the pan and sauté 8 small cardamoms in it. Then add in grinded gram lentil when the color changes add in 2 cup sugar and 2 cup milk. Cook everything together and add in chopped walnuts and 15 raisins. Cook it for 5 minutes and then close the pan. Grease the tray and spread the halwa in it. Garnish it with chopped almonds

So that is going to wrap this up with this special food #pakistankameetha chanay ki daal ka halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!