Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deep fried cinnamon crescents. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Deep Fried Cinnamon Crescents is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Deep Fried Cinnamon Crescents is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook deep fried cinnamon crescents using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Cinnamon Crescents:

1. Take 1 roll of Pillsbury Big and Buttery crescent rolls
2. Prepare Cinnamon sugar
3. Prepare Stevia natural sweetener or regular sugar
4. Get Deep fryer

Instructions to make Deep Fried Cinnamon Crescents:

1. Open crescent rolls and lay out flat
2. Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried)
3. Toss rolls of dough in a bowl of cinnamon sugar until fully coated
4. Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease
5. Sprinkle with stevia or sugar while still hot then serve

So that is going to wrap it up with this special food deep fried cinnamon crescents recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!