Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp/scallop scampi with linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits. Pat the shrimp and scallop dry, then season with salt and pepper.

Shrimp/Scallop scampi with linguine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp/Scallop scampi with linguine is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Get 1 # large or x-large shrimp, peeled, deveined with tails on
2. Get 1/2 # bay scallops
3. Prepare 2 lemons
4. Take vegetable oil & salt (for pasta water)
5. Get 1/2 box linguine
6. Prepare 3 1/2 Tbsp butter
7. Make ready 2 3/4 Tbsp olive oil
8. Make ready 6 garlic cloves, minced (about 2 Tbsp)
9. Prepare 1 tsp kosher salt
10. Get 1/4 black pepper
11. Make ready 1/3 C fresh parsley, chopped
12. Get zest of 1/2 lemon
13. Take 3 Tbsp lemon juice (1 1/2 lemons)
14. Make ready 1/2 lemon, thin slices
15. Take 1/2 C white wine
16. Get 1/4 tsp red pepper flakes (less if you don't like the heat)

I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! We had this shrimp scampi with linguine for Valentine's day dinner. It even got better when paired with Chardonnay. Scampi dishes can be topped over pasta, like what I did for this recipe.

Steps to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

It even got better when paired with Chardonnay. Scampi dishes can be topped over pasta, like what I did for this recipe. It can also be served over or with garlic bread. Sometimes, scampis are simply topped with. Pan Seared Scallops with Bacon Cream Sauce.

So that is going to wrap this up with this special food shrimp/scallop scampi with linguine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!