Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai flank steak with rice pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai flank steak with rice pilaf is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai flank steak with rice pilaf is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai flank steak with rice pilaf:

1. Make ready Box of rice pilaf mix
2. Make ready limes
3. Take Flank steak ( 1 and a half to 2 inches thick)
4. Take Thai fish sauce
5. Take Scallions, sliced
6. Make ready Frozen peas, cooked

Instructions to make Thai flank steak with rice pilaf:

1. Preheat broiler. Code broiler pan with cooking spray.
2. Prepare pilaf according to package directions.
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

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