Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade mac n cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Mac N Cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Mac N Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade mac n cheese using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Mac N Cheese:

1. Take 1 lb box of elbow or shell noodles, as directed
2. Get 1 packages block colby/jack cheese, cubed
3. Make ready 1 (8 oz) shredded cheddar cheese
4. Take 1/2 block Velveeta cheese
5. Prepare 1 cup milk
6. Prepare 1 stick butter
7. Take 1 egg
8. Get 1 1/2 tsp season salt
9. Prepare 1 1/2 tsp ground black pepper

Steps to make Homemade Mac N Cheese:

1. Preheat oven @ 375 °. Boil noodles as directed, keeping noodles al dente. Drain.
2. Meanwhile, melt all cheese & milk in large pot.
3. Remove from heat when all cheese is melted. Stir in rest of ingredients.
4. Pour mixture in a buttered 9x13 pan, cover with foil & bake for 30-45 minutes until top is golden brown.

So that’s going to wrap it up for this special food homemade mac n cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!