Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shami kabab. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shami kabab is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shami kabab is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shami kabab using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shami kabab:

1. Take 1 kg Lame
2. Prepare to taste Salt
3. Prepare to taste Red chilli
4. Make ready Cheakpeas lentil half kg
5. Prepare to taste Chilli flakes
6. Make ready 4 green chilli
7. Get Dry spices I'll show pic
8. Make ready 3 cups Water
9. Make ready 1 egg

Instructions to make Shami kabab:

1. Add thing together and cook in cooker is really help to less time and every thing is soft not add egg just other all thing
2. Then if want grind it's up to you but I use this and add egg and mix very well and make a kabab
3. Tips if your kabab staff is thick or hard you can add water and cook more and if it's so soft put it in fridge 1 hour if still soft add 2 spoon gram flour and mix and make sure your hand gress with oil it's easy to make a kaba it's no stick your hand

So that’s going to wrap it up for this special food shami kabab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!