Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, achary potato and pory/ quick recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Achary Potato and pory/ quick recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Achary Potato and pory/ quick recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have achary potato and pory/ quick recipe using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Achary Potato and pory/ quick recipe:
- Take 5 potato cut to circle
- Prepare 3 tomato chopped
- Make ready 4 green chili chopped
- Take 2 onion chopped
- Get 1 tsp ginger garlic paste
- Get 1/4 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Get 1/4 tsp fenural
- Take 1/4 tsp kalonji seeds
- Prepare 1 tbsp vinegar
- Prepare to taste Salt
- Get 1 tsp red chili powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 bay leaf
- Take 1/4 cup oil
- Take leaves Some coriander
Instructions to make Achary Potato and pory/ quick recipe:
- Take a pan add oil add cumin seeds mustard seeds fenural kalonji seeds and stir add ginger garlic paste and green chili stir add potato onion tomato salt red chili powder tarmaric powder and stir cook for 15 minutes slow Flame with lid
- Now add coriander leaves and vinegar stir well and ready to serve with port achar and sweet lassi
- Enjoy with your family take care eat well see you again with next recipe bye
So that’s going to wrap this up for this special food achary potato and pory/ quick recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


