Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, almond brittle (pastelli amygdalou). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond Brittle (Pastelli Amygdalou) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Almond Brittle (Pastelli Amygdalou) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have almond brittle (pastelli amygdalou) using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond Brittle (Pastelli Amygdalou):

1. Take 100 grams Almonds
2. Get 225 grams Light Brown Sugar

Steps to make Almond Brittle (Pastelli Amygdalou):

1. On a sheet of baking paper add the almonds and bake for 1/2 hour at 180 degrees and until brown. Once they have baked set them aside to cool.
2. Crush almonds into smaller pieces.
3. Add the sugar in a frying pan. This amount of sugar makes it a bit sweet, you can use less sugar if you prefer.
4. Let the sugar melt completely.
5. Add in the crushed almonds and combine both ingredients.
6. Place mix on a baking sheet and spread. Let this cool off. Once this is ready use a spacula to remove the brittle from the baking sheet. Cut into pieces, it’s best to use your hands to cut into small pieces…:) - - Kali Orexi!!! 🙂

So that is going to wrap it up with this exceptional food almond brittle (pastelli amygdalou) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!