Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit salsa & baked cinnamon chips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruit Salsa & Baked Cinnamon Chips is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fruit Salsa & Baked Cinnamon Chips is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fruit salsa & baked cinnamon chips using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Salsa & Baked Cinnamon Chips:

1. Prepare 2 Kiwi, peeled and chopped
2. Prepare 2 Golden Delicious Apples, peddled, cored and chopped
3. Take 8 oz Fresh raspberries, chopped in half
4. Make ready 16 oz Fresh strawberries, hulled and chopped
5. Prepare 2 tbsp White sugar
6. Get 1 tbsp Brown sugar
7. Take 2 tbsp Fruit preserves (any flavor)
8. Make ready 10 10" flour tortilla
9. Take 1 as needed Melted butter or butter flavored cooking spray
10. Make ready 1 cup Sugar
11. Make ready 2 tbsp Cinnamon

Steps to make Fruit Salsa & Baked Cinnamon Chips:

1. In a large bowl mix all ingredients down to the tortillas. Chill at least 15 minutes.
2. Coat one side of tortilla with melted butter or cooking spray. Mix cinnamon & sugar and Sprinkle over buttered tortillas. . Cut tortillas into wedges, arrange in a single layer on baking sheet. (if using spray, spray once again before baking.). Bake @ 350?F for 8-10 minutes until desired doneness.
3. Allow tortillas to cool before serving. May also serve fruit mixture with cinnamon graham crackers.
4. Salsa is best served the same day it is made.
5. My note: very good.

So that’s going to wrap it up for this special food fruit salsa & baked cinnamon chips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!