Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant prep, easy chirashi-zushi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instant Prep, Easy Chirashi-zushi is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Instant Prep, Easy Chirashi-zushi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Prep, Easy Chirashi-zushi:

1. Get two bowls' worth Sushi rice
2. Get slab Skipjack tuna (bonito)
3. Prepare Cucumber
4. Make ready Finely grated ginger
5. Prepare Soy sauce
6. Prepare White sesame seeds
7. Take Pickled ginger (optional)

Steps to make Instant Prep, Easy Chirashi-zushi:

1. Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
2. Thinly slice the cucumber.
3. Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.

So that is going to wrap it up for this special food instant prep, easy chirashi-zushi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!