Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, suji almond halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Suji almond halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Suji almond halwa is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have suji almond halwa using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Suji almond halwa:

1. Get 1 bowl suji
2. Take 1 tbsp gram flour
3. Make ready 1 tbsp rice flour
4. Prepare 1 bowl sugar
5. Get 15 almonds
6. Take 2 tbsp pure ghee
7. Take 2 tbsp melon seeds
8. Get 1 tbsp coconut powder
9. Prepare 4-6 cashew nuts
10. Make ready 10 raisins
11. Get 8-10 pistachios
12. Prepare 2 & 1/2 bowl water

Steps to make Suji almond halwa:

1. Heat ghee in a kadahi and put suji, Gram flour and rice flour in it and roast on low flame till golden or till it gets aromatic. Keep stirring continuously.
2. In a separate pan heat water and put sugar and green cardamoms in it. Heat till sugar dissolves completely. Keep it aside. Crush almonds coarsely and keep aside.
3. Add all dry fruits and Add coarsely grinded almonds.
4. Add sugar dissolve water in it slowly stirring continuously.
5. Keep stirring on low flame till it gets thicken. Switch off the flame.
6. Serve hot garnished with almonds.

So that is going to wrap this up with this special food suji almond halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!